DURRELL FAMILY RECIPES
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bratwurst recipe

There are a couple of ways to do this well.  Modify this recipe based on what you have available.
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  • In a Dutch Oven or large pan with lid, add 2 T of butter and 1 sliced onion.  Cook on low heat until onions are soft.
    • If you don't have an onion you can skip this step but even if you aren't going to eat the onions, this step adds good flavor.
  • Nestle the brats in the onions, and add one bottle of beer.
    • Alternately you can use 1.5 cups of apple juice, apple cider, or chicken stock.
  • Bring the a boil and then reduce heat and cover.  Cook for 20-30 min, depending on how many brats you have.
    • You can also do all of this in an instant pot and then just cook for 8 min on high pressure.
  • Take everything out of the pan, add a little more butter if needed, add back the brats only and cook until browned.
    • You can also grill them at this stage.  
  • Serve with or without the onions.  With or without mustard.  With or without a bun.  Whatever sounds good to you!
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  • Home
  • Main Courses
    • Mom's Crockpot Chili
    • Shepherd's Pie
    • Dilled Pot Roast and Noodles
    • Mom's Beef and Bean Enchiladas
    • Dad's favorite Chicken Enchiladas
    • Sausage and Peppers with Pasta
    • Homemade Mac and Cheese
    • Bratwurst Recipe
    • Arroz con Pollo With Apples
    • Red Curry-Glazed Salmon
    • Instant Pot Chicken Burrito Bowls
  • Baked Goods
    • Apple Pancake
    • Best Biscuit Recipe
    • Dad's Energy Bars
  • Dessert
    • Apple Crisp
    • Apple Pie
    • Wyman's Blueberry Pie
    • Caramel Corn
  • BECKER