Ingredients

• 2 cups shredded rotisserie chicken
• large jar of salsa verde (make sure it is mainly tomatillos and peppers)
• 6 flour tortillas
• 1 c. sour cream
• 1 T finely chopped onions
• 1/2 c cheddar and 1/2 c jack cheese mixed together

Instructions

• Preheat over to 350º F
• Mix chicken, sour cream, minced onion, and 1/2 cup of the mixed cheese
• Spread 1/2 c salsa verde in the bottom of baking dish
• Warm tortillas, add about 1/2 cup filling to each tortillas.  Wrap tortilla around filling and place seam-side down in the baking pan. 
• Cover with remaining sauce and the other 1/2 cup of cheese.
• Bake for 20 min or until sauce is bubbling and cheese is browned.
• Serve over rice.