Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
• 1 (1.25-ounce) package taco seasoning
• 1 cup chicken broth
• 1 (15-ounce) can corn kernels, drained
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup salsa, homemade or store-bought
• 1 (4.5-ounce) can chopped green chiles
• 1 cup long-grain rice
• 1 cup shredded Mexican blend cheese
• 2 tablespoons chopped fresh cilantro leaves (I usually leave this out because I don't have it)

Instructions

• Add chicken, taco seasoning and chicken broth to Instant Pot and gently toss to combine.
  
• Stir in corn, black beans, salsa and green chiles. Without stirring, add rice.
  
• Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions. Stir in cheese until melted, about 1 minute.
  
• Serve immediately, garnished with cilantro, if desired.