DURRELL FAMILY RECIPES
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    • Mom's Crockpot Chili
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    • Apple Crisp
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    • Wyman's Blueberry Pie
    • Caramel Corn
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Mom's crockpot chili

Ingredients
  • 1-2 cans diced tomatoes
  • 1 can Rotel tomatoes (optional)
  • 1 can tomato sauce
  • 1 can black beans (drained/rinsed)
  • 1 can corn (or frozen corn) (drained/rinsed)
  • 1 lb ground beef
  • 1 small onion - diced
  • 2-3 cloves garlic - minced
  • One colored pepper - diced (optional)
  • Chili power, cumin, coriander, oregano, salt/pepper


Instructions
  • Cook garlic, ground beef, onion in pan until onion is soft and ground beef is cooked through
  • Strain out any excess grease
  • Add salt/pepper to taste
  • Add to crockpot
  • Add all canned ingredients.  I shift the quantities based on what I have.  If it is too watery, add up to one small can of tomato paste.  A large can of tomatoes can be used.  The Rotel tomatoes adds some heat.  Sometimes I will use 2 cans of black beans to fill it out.
  • I eyeball the seasonings but here is a rough estimate of what I use.  
    • 2 T of chili powder.
    • 1 T cumin
    • 1 t oregano
    • 1/2 t coriander
    • 1 t of my own dried pepper mix from garden (adds heat.  maybe use 1/4 t cayenne)
    • salt/pepper to taste
  • Let cook in crockpot at low for 8-10 hours
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  • Home
  • Main Courses
    • Mom's Crockpot Chili
    • Shepherd's Pie
    • Dilled Pot Roast and Noodles
    • Mom's Beef and Bean Enchiladas
    • Dad's favorite Chicken Enchiladas
    • Sausage and Peppers with Pasta
    • Homemade Mac and Cheese
    • Bratwurst Recipe
    • Arroz con Pollo With Apples
    • Red Curry-Glazed Salmon
    • Instant Pot Chicken Burrito Bowls
  • Baked Goods
    • Apple Pancake
    • Best Biscuit Recipe
    • Dad's Energy Bars
  • Dessert
    • Apple Crisp
    • Apple Pie
    • Wyman's Blueberry Pie
    • Caramel Corn
  • BECKER