Ingredients

• 4   5-ounce pieces of salmon fillet
• 1 T Thai red curry paste
• 1 T canola oil
• 1 t light brown sugar
• salt and pepper

Instructions

• Heat broiler.  Place the salmon on a foil-lined broiler proof baking sheet.  
• In a small brown, mix together the curry paste, oil, sugar, 1/2 t salt, 1/4 t pepper.  Brush the salmon with the curry paste mixture.
• Broil until the salmon is opaque throughout, 5-7 minutes.  
  
  • I sometimes use this sauce on the salmon and then bake or air fry the salmon.  The sauce is the most important part.
• Serve over rice.