Ingredients

• One medium red onion
• Two colored peppers
• Two cloves of garlic
• Olive oil
• One lb polish sausage (all beef if my preference)
• One box of spaghetti (angel hair is the best!)
• Parmesan cheese to taste
• Salt/pepper to taste

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Instructions​

• Chop onion and peppers to bite size pieces
• Mince two cloves of garlic
• Chop sausage into bit size pieces

 

• Boil large pot of salted water
• Cook pasta according to instructions on box

 

• Sauté peppers and onions in olive oil until soft
• Add garlic in the last two minutes of cooking
• Remove from pan and add sausage
• Saute sausage until browned
• Add back in pepper/onion mix and keep warm

 

• Add pepper/onion/sausage mixture to drained pasta.  
• Add extra olive oil if pasta is too dry or sticking.
• Serve with generous amounts of parmesan cheese