DURRELL FAMILY RECIPES
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Sausage and peppers with pasta

Ingredients
  • One medium red onion
  • Two colored peppers
  • Two cloves of garlic
  • Olive oil
  • One lb polish sausage (all beef if my preference)
  • One box of spaghetti (angel hair is the best!)
  • Parmesan cheese to taste
  • Salt/pepper to taste

​
Instructions​
  • Chop onion and peppers to bite size pieces
  • Mince two cloves of garlic
  • Chop sausage into bit size pieces
 
  • Boil large pot of salted water
  • Cook pasta according to instructions on box
 
  • Sauté peppers and onions in olive oil until soft
  • Add garlic in the last two minutes of cooking
  • Remove from pan and add sausage
  • Saute sausage until browned
  • Add back in pepper/onion mix and keep warm
 
  • Add pepper/onion/sausage mixture to drained pasta.  
  • Add extra olive oil if pasta is too dry or sticking.
  • Serve with generous amounts of parmesan cheese
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  • Home
  • Main Courses
    • Mom's Crockpot Chili
    • Shepherd's Pie
    • Dilled Pot Roast and Noodles
    • Mom's Beef and Bean Enchiladas
    • Dad's favorite Chicken Enchiladas
    • Sausage and Peppers with Pasta
    • Homemade Mac and Cheese
    • Bratwurst Recipe
    • Arroz con Pollo With Apples
    • Red Curry-Glazed Salmon
    • Instant Pot Chicken Burrito Bowls
  • Baked Goods
    • Apple Pancake
    • Best Biscuit Recipe
    • Dad's Energy Bars
  • Dessert
    • Apple Crisp
    • Apple Pie
    • Wyman's Blueberry Pie
    • Caramel Corn
  • BECKER