Ingredients

• One small yellow onion
• olive oil
• 2 cloves garlic
• One pound ground beef
• 1 tablespoon worcestershire sauce
• 1-2 cans cream style corn
• 5 medium potatoes 
• butter
• half and half 
• garlic powder
• salt/pepper

Instructions

• Chop small onion and sauté  in olive oil until soft.
• Add two cloves of garlic, minced. Sauté for 2 minutes.
• Add ground beef and cook until no pink remains.
• Drain any excess grease.
• Add 2 tbs of Worcestershire sauce and salt/pepper to taste
• Add 1 -2 cans cream style corn (depending on preference)

• Boil the peeled and chopped potatoes until they are soft.
• Drain the potatoes

• Add butter, half & half, milk, garlic powder, salt, and pepper.
• Mash the potatoes until smooth.

• Pour the meat/corn mixture into a casserole dish (9" square or equivalent)
• Top it with the mashed potatoes.
• Bake at 350º F until the meat is bubbling and the potatoes are golden (30 min)