Ingredients

• 5 cups Wyman's Frozen Wild Blueberries (can use any frozen blueberries but Wyman's are the best!)
• ¾ cups sugar
• 2 tablespoons Cornstarch
• 2 tablespoons Flour
• 2 tablespoons Strained Juice
• ½ teaspoon Cinnamon
• 1 package Pastry Dough (For 9" double crust)

Instructions

• Preheat oven to 400°F.
• Combine sugar, flour, cornstarch, and cinnamon in bowl, set aside.
• Place wild Blueberries in microwave-safe bowl and microwave on high to thaw. Strain thawed berries, reserving 2 Tbsp. of juice.
• Combine dry ingredients and wild blueberries. Stir until mixture is well blended while adding the strained juice.
• Pour into a lined 9 inch pie plate. Top with remaining pastry dough and crimp edges. Brush edges and top with cold water. Sprinkle with sugar and vent the top crust.
• Bake 40-50 minutes or until filling begins to bubble.