DURRELL FAMILY RECIPES
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    • Mom's Crockpot Chili
    • Shepherd's Pie
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    • Dad's favorite Chicken Enchiladas
    • Sausage and Peppers with Pasta
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    • Bratwurst Recipe
    • Arroz con Pollo With Apples
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    • Apple Pancake
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  • Dessert
    • Apple Crisp
    • Apple Pie
    • Wyman's Blueberry Pie
    • Caramel Corn
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Wyman's blueberry pie

Ingredients
  • 5 cups Wyman's Frozen Wild Blueberries (can use any frozen blueberries but Wyman's are the best!)
  • ¾ cups sugar
  • 2 tablespoons Cornstarch
  • 2 tablespoons Flour
  • 2 tablespoons Strained Juice
  • ½ teaspoon Cinnamon
  • 1 package Pastry Dough (For 9" double crust)

Instructions
  • Preheat oven to 400°F.
  • Combine sugar, flour, cornstarch, and cinnamon in bowl, set aside.
  • Place wild Blueberries in microwave-safe bowl and microwave on high to thaw. Strain thawed berries, reserving 2 Tbsp. of juice.
  • Combine dry ingredients and wild blueberries. Stir until mixture is well blended while adding the strained juice.
  • Pour into a lined 9 inch pie plate. Top with remaining pastry dough and crimp edges. Brush edges and top with cold water. Sprinkle with sugar and vent the top crust.
  • Bake 40-50 minutes or until filling begins to bubble.
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  • Home
  • Main Courses
    • Mom's Crockpot Chili
    • Shepherd's Pie
    • Dilled Pot Roast and Noodles
    • Mom's Beef and Bean Enchiladas
    • Dad's favorite Chicken Enchiladas
    • Sausage and Peppers with Pasta
    • Homemade Mac and Cheese
    • Bratwurst Recipe
    • Arroz con Pollo With Apples
    • Red Curry-Glazed Salmon
    • Instant Pot Chicken Burrito Bowls
  • Baked Goods
    • Apple Pancake
    • Best Biscuit Recipe
    • Dad's Energy Bars
  • Dessert
    • Apple Crisp
    • Apple Pie
    • Wyman's Blueberry Pie
    • Caramel Corn
  • BECKER